By Troy Johnson ll Photos by Dewey Keithly
Fishing for a Future
Fishermen and women helped the U.S. become a global leader in sustainable seafood. And fishermen and women paid the price. Now a $2 billion redevelopment is about to historically alter a city, and their fates are on the line.
By Troy Johnson ll Photos by Jaime Fritsch
The Baja Moment
In eight short years, Baja’s gone from a virtual dead zone to one of the globe’s top food and drink destinations. With the world watching, how will innovators in Tijuana and Valle de Guadalupe handle growing crowds and attention—without selling their souls?
By Troy Johnson ll Photos by Sam Wells
Farm to Fable
Like any good movement, farm-to-table has now been severely co-opted. The stories of restaurants deceiving their customers—or flat-out lying to them—have increased. Call it farm-to-fable.
Photo by Priscilla Iezzi
Farmers Markets Are the New Church
it’s easy to see why farmers’ markets have become church replacement therapy for many Americans. They’re a free communal experience that happens every week at a set time, usually on the weekend or after work hours. They are family friendly. Alcohol-free, for the most part. At each booth, someone preaches the virtues of purity and ethics.